Tuesday, January 13, 2009

Wendy's Chili


I made chili for my co-workers today. I used this recipe and it tastes really close to the real thing. And....its SUPER EASY, I didn't change anything, just followed the recipe. ENJOY!!


Wendy's Chili Recipe

SERVES 12


· 1 onion, chopped
· 1 bell pepper, chopped
· 1 (14 ounce) can stewed tomatoes
· 4 (8 ounce) cans tomato sauce
· 1 (14 ounce) can ranch style beans
· 1 (14 ounce) can pinto beans
· 1 (14 ounce) can kidney beans
· 1 (10 ounce) can diced tomatoes
· 1 (1 1/4 ounce) package McCormick mild chili seasoning
· 2 lbs ground chuck

Brown Ground Chuck. Add all canned items, including juice, into large pot or crock pot.
Cook until onion and pepper are tender.
Serve.


4 comments:

Ashley and Andrew said...

Oooo! Sounds so yummy! I'll have to try it!

Weenie said...

BEST CHILI EVER! You are such a great cook! You'll have to teach me your tricks! Love ya!

Anonymous said...

This was a lot better than Wendy's. Our host was a lot sweeter than anything you can get at Wendy's.
The chili was great too!

The soda crackers weren't too shabby either!

Brooke said...

Thanks! I'm excited to try it!