Tuesday, January 13, 2009

Wendy's Chili

I made chili for my co-workers today. I used this recipe and it tastes really close to the real thing. And....its SUPER EASY, I didn't change anything, just followed the recipe. ENJOY!!

Wendy's Chili Recipe


· 1 onion, chopped
· 1 bell pepper, chopped
· 1 (14 ounce) can stewed tomatoes
· 4 (8 ounce) cans tomato sauce
· 1 (14 ounce) can ranch style beans
· 1 (14 ounce) can pinto beans
· 1 (14 ounce) can kidney beans
· 1 (10 ounce) can diced tomatoes
· 1 (1 1/4 ounce) package McCormick mild chili seasoning
· 2 lbs ground chuck

Brown Ground Chuck. Add all canned items, including juice, into large pot or crock pot.
Cook until onion and pepper are tender.


Ashley and Andrew said...

Oooo! Sounds so yummy! I'll have to try it!

Weenie said...

BEST CHILI EVER! You are such a great cook! You'll have to teach me your tricks! Love ya!

Anonymous said...

This was a lot better than Wendy's. Our host was a lot sweeter than anything you can get at Wendy's.
The chili was great too!

The soda crackers weren't too shabby either!

Brooke said...

Thanks! I'm excited to try it!